Onion Bhajee

Finely chopped onions and spicy gram flour seasoned with herbs and condiments deep fried.

Vegetable Somosa

Light pastry triangles with diced vegetable filling deep fried.

Chicken Somosa

Light pastry triangles with diced chicken meat filling deep fried.

Sheek Kebab Jafrani

Delicious kebabs of minced lean lamb herbs and condiments char-grilled.

Murgi Tikka (S)

Ever popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt and

Tandoori Cocktail

Chicken tikka, lamb tikka, sheek kebab served on a sizzling plate with spring Onions

Chum Chum Marinated Chicken

Breast of chicken layered with chef special chutney and grilled on clay oven.

Tandoori Murgi (S)

One of the most exotic oriental specialities. Chicken on the bone, marinated in spice and barbecued in a clay oven.

Tandoori Golden Lamb Chop

Spring lamb chops marinated in spices and yoghurt and cooked in a clay oven.

Tandoori King prawn

Jumbo prawns rolled in tandoori spices; they are then cooked in the clay oven.

Tandoori Rupchanda

Indian Ocean Fish, famous in Karnataka, cooked charcoal grilled with several rare spices in Chef own recipe (Recommended)

King Prawn on Puri

King Prawns cooked in medium spicy sauce and rolled in a puri (crispy whole bread).

Murgi Pakora

Supreme of chicken dipped in maizon of gram flour and deep fried.

Chicken Chat

Selected pieces of chicken tikka stir fried with fruit spices, herbs, tomato, and cucumber, served with salad.

Murgi Tikka (M)

Ever popular Indian delight. Fillets of chicken dipped in marinade of garlic, yoghurt and spices and cooked in the clay oven.

Chicken Tikka Charga (Fairly hot)

Cooked with chicken tikka - fairly hot

Lamb Tikka (M)

Diced Lamb marinated in spices and cooked in the clay oven.

Jhinga Tandoori

Jumbo prawns rolled in tandoori spices; they are then cooked in the clay oven.

Lamb Tikka Shashlick

Russian delicacy adapted and improved by the natives of subcontinent. Chicken or lamb Sets, onion, tomatoes and capsicums marinated in smooth spices and char grilled.

Chicken Tikka Shashlick

Russian delicacy adapted and improved by the natives of subcontinent. Chicken or lamb Sets, onion, tomatoes and capsicums marinated in smooth spices and char grilled

Sabji Sizzler

Selection of vegetables, marinated in yogurt and spices, clay oven.

Tandoori Murgi (M)

One of the most exotic oriental specialities. Chicken on the bone, marinated in spice and barbecued in a clay oven.

Tandoori Golden Lamb Chop (M)

Tender lamb chops marinated with medium spices and yoghurt and cooked in a clay oven.

Tandoori Mixed Grill with Nan

A galaxy of tandoori grills (Chicken and Lamb chop, Tandoori chicken, King Prawn, Sheekh kebab) served with Nan simply hard to resist (starter for two people).

Chicken Tikka Masala

As chicken tikka masala varies from house to house Khan�s offers their own recipe.

Murgi Handi Laziz

Pieces of chicken cooked in a blend of spices and coconut cream with chillies (Recommended).

Murgi Jalfrezi

Supreme of chicken cooked with hot spices and green chillies.

Mirchi Lamb

Sliced fillets of lamb saut�ed with red peppers fresh ginger, herbs and green chillies.

Murgi Karahi

A choice of lamb or chicken cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi.

Lamb Karahi

A choice of lamb or chicken cooked with oriental herbs, spices, fresh ginger, tomatoes and peppers all tossed dry in an iron karahi

Murg Makhani (Butter Chicken)

Prepared in Butter, cream, cashew nuts, coconuts and masala sauce dressed with almonds

Chicken Pasanda Bdami

Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.

Lamb Pasanda Bdami

Thin fillets of chicken or lamb simmered in a mace of almond, pistachios and flavoured with saffron.

Chicken Green Masala

Luscious pieces of chicken tossed in olive oil with mustard seeds and a touch of parsley, sweet basil, mint, coriander and lemon.

Chicken Nagari

Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.

Lamb Nagari

Prepared with spicy sauce and enriched with fresh herbs & aromatic chilli.

Murgi Roshni

Chicken prepared fresh herbs, fried garlic then cooked with a thick spicy sauce

Lamb Roshni

Lamb prepared fresh herbs, fried garlic then cooked with a thick spicy sauce

Chicken Roshni

Pieces of boneless chicken breast simmered in a sauce of fresh herbs and roasted garlic.

Goa Murgi

Chicken cooked in a hot sauce, made with coconut and blend of several rare spices.

Lamb Shank

Lamb shanks marinated with special spices, onions, tomatoes, and gravy�s and slowly cooked to perfection & garnished with ginger.

Murgi Sagwalla

Chicken cooked with spinach, fresh herbs, ginger and crushed garlic.

Lamb Sagwalla

Lamb cooked with spinach, fresh herbs, ginger and crushed garlic.

Murgi Ceylon

Forget the vindaloo; try our Ceylon, cooked in tomatoes, onions, garlic, ginger, red chillies and coconut

Lamb Ceylon

Forget the vindaloo; try our Ceylon, cooked in tomatoes, onions, garlic, ginger, red chillies and coconut

Murgi Cholay Lahori

Diced Chicken cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.

Lamb Cholay Lahori

Diced Lamb cooked in a combination of spices, flavoured with roasted ground peppercorn and chick-peas.

Lamb Xacutti

Lamb cooked with fresh coconut, vinegar and hot rare spices, very famous Goan dish.

Jingha Huryali (TR)

Succulent jumbo prawns with a touch of olive oil, mustard seeds and a combination of mixed herbs, sweet basil and coconut cream (recommended).

Tandoori King Prawn Masala (TR)

King prawns cooked in the tandoori oven mildly spiced and simmered in a sauce of toasted cashew nuts and fresh cream.

King Prawn Green Masala

Luscious king prawns tossed in olive oil with mustard seeds and a touch of parsley, sweet basil and various herbs and spices

Jinga Changezi

Succulent king prawns grilled and lightly tossed with fresh herbs, spices fresh ginger, tomatoes and peppers, all tossed dry in iron karahi.

King Prawn Sagwalla

King prawns and spinach flavoured with fresh herbs, ground spices and a hint of garlic.

King Prawn Lasooni

King prawns simmered in a sauce of roasted garlic and fresh herbs.

King Prawn Ceylon

Forget the Vindaloo, try our Ceylon. Cooked in tomatoes, onions, garlic, ginger, red chillies and coconut.

Jhal Jingha

Sweet and sour king prawns in a hot spicy sauce.

Meenu Curry

Meenu means fish in Karnataka where the fish curry is very famous, cooked with coconut and several rare spices herbs

Chicken Korma

Lamb Korma

King Prawn Korma

Chicken Patia

Lamb Patia

King Prawn Patia

Chicken Bhuna

Lamb Bhuna

King Prawn Bhuna

Chicken Rogan Josh

Lamb Rogan Josh

King Prawn Rogan Josh

Chicken Dopiaza

Lamb Dopiaza

King Prawn Dopiaza

Chicken Curry

Lamb Curry

King Prawn Curry

Chicken Madras

Lamb Madras

King Prawn Madras

Chicken Vindalo

Lamb Vindalo

King Prawn Vindalo

Chicken Phall

Lamb Phall

King Prawn Phall

Chicken Dhansak

Lamb Dhansak

King Prawn Dhansak

Chicken Malaya

Lamb Malaya

King Prawn Malaya

Chicken Kashmir

Lamb Kashmir

King Prawn Kashmir

Baburchi Balti Masala Murgi

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan.) (All Balti dishes are medium hot and H

Baburchi Balti Masala Lamb

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan.) (All Balti dishes are medium hot and H

Baburchi Balti Masala King Prawns

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan - medium hot

Her Mirchi Balti Wala Murgi

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan.) ( fairly hot.)

Her Mirchi Balti Wala Lamb

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan.) ( fairly hot).

Her Mirchi Balti Wala King Prawns

Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a garlic Nan.) ( fairly hot).

Balti Bhuteko Murgi RC

Ginger flavoured dish, very spicy and medium hot - Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a

Balti Bhuteko Lamb RC

Ginger flavoured dish, very spicy and medium hot - Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a

Balti Bhuteko King Prawn

Ginger flavoured dish, very spicy and medium hot - Cooked in a mace prepared with olive oil, herbs and spices with tomato and yoghurt, added with juliens of ginger and flakes of garlic, served with a

ALOO Puri (Vegetarians)

Potatoes cooked in herbs and spice a medium spicy dish.

NOBRATHON Balti Wala (Vegetarians)

Mixed vegetables cooked with nuts, fruits and mild spices a medium spicy dish. Contains nut.

PANEER Puri Balti Wala (Vegetarians)

Cooked in homemade cheese and spices. Contains nut

Pumpkin Masala

Cubes of fresh pumpkin cooked in medium hot spices and roasted sesame seeds.

Vegetable Jalfrezi

Mixed vegetables cooked in hot spices and green chilli.

Baingan Aloo

Aubergine cooked with onions, tomatoes and potatoes.

Vegetable Tikka Masala

A hot, spicy, sweet and sour curry cooked with lentils, combining all three distinct tastes.

Vegetable Korma

Mixed vegetables cooked in creamy sauce with almond and coconut.

Vegetables Dhansak

Mixed vegetables cooked with lentils, sour and hot.

Panir Passanda

Home made cheese thinly sliced with a mild creamy sauce.

Mixed Dry Vegetables

Vegetables steamed and delicately spiced with olive oil.

Channa Masala

Garbanzo beans and skilfully spiced onions.

Tarka Dall

Garlic based lentils cooked to chef’s own recipe.

Bombay Aloo

Spiced potatoes.

Aloo Ghobi

Cauliflower and potatoes gently cooked with herbs.

Sag Aloo

Spinach potatoes flavoured with fenugreek.

Bhindi Dupiza

Okra simmered in spice with olive oil and onions.

Sag Panir

Spinach and homemade cheese mildly spiced.

Mushroom Bhaji

Mushrooms, onions and tomatoes simmered in their own juice with a touch of olive oil.

Brinjal Bhaji

Fresh aubergine cooked in lightly spicy sauce.

Mutter Paneer

Green peas and cottage cheese cooked with spices

Chicken Biryani

Lamb Biryani

Chicken Tikka Biryani

Lamb Tikka Biryani

King Prawn Biryani

Vegetable Biryani

Steamed Rice

Simply boiled rice.

Pulao Rice

Rice cooked with vegetable stock and condiments.

Mushroom Pulao Rice

Mushrooms and rice stir fried.

Special Fried Rice

Peas & egg stir fried with pilau rice.

Coconut Rice

Coconut& rice stir fried.

Nan

Enriched plain bread.

Peshwari Nan

Stuffed with Coconut, almonds and sultanas.

Garlic Nan

Plain bread cooked with fresh Garlic

Cheese and Garlic Nan

Garnished with cheese and fresh garlic.

Paratha

Flaky bread layered with low fat butter.

Onion Kulcha Nan

Freshly baked leavened bread, garnished with sesame seeds and special stuffing.

Tandoori Roti

Whole wheat flour Indian bread.

Stuffed Paratha

Bread stuffed with vegetables.

Chappati

Whole wheat flour thinks bread.

Papadum

Thin crisps made from lentils, choose plain or spicy.

Mango Chutney

Mint Sauce

Onion Salad

Cucumber Raitha

Yogurt and cucumber seasoned with spices.

Mixed Raita

Mildly spiced yoghurt with cucumber, onions and tomatoes.

Mixed Salad

With cucumber, tomatoes, lettuce and lemon.

Coke (Bottle)

Diet Coke (Bottle)

Lemonade (Bottle)

Coke (Cans)

Diet Coke (Cans)

Orange Juice (1 Ltr Packet)

Apple Juice (1 Ltr Packet)

Pineapple Juice (1 Ltr Packet)

Mineral Water (still)

Mineral Water (sparkling)

Cobra 660ml

Kingfisher 660ml

Bangla 660ml

Cobra 330ml

Kingfisher 330ml

HOUSE WHITE

HOUSE RED

HOUSE ROSE